This is a wonderful French toast recipe with a bit of a twist. Serve it to your mom for breakfast on mother's day for a special treat!
Makes 4 servings.Ingredients:
- 2 large eggs
- 1 cup skim milk
- 1 1/2 tsp granulated sugar
- 1 cup finely ground pistachios or walnuts
- 1/4 tsp ground cinnamon
- 4 slices whole wheat bread
- 2 Tbsp pure maple syrup
- fresh sliced bananas, along with fresh berries of your choice
Directions:
1. Mix the eggs, milk, sugar just until combined and pour onto a plate.
2. Combine the pistachios or walnuts and cinnamon and put on another plate.
3. Dip the bread in the egg mixture, soaking until just before the bread breaks. Dip in the pistachio mixture.
4. Spray a skillet with vegetable oil and brown the bread for 4 minutes on each side or until browned.
5. Garnish with maple syrup and fresh fruit.
Preparation time: 5 minutes
