These meatballs are such a tasty version because of the lamb and the feta! Easy to make---and if you want to make an extra batch, just freeze them for later use. Delicious!
Ingredients:
-1 lb ground lamb
-90 g feta cheese, crumbed
-2 garlic cloves, minced (or 1 tsp garlic powder)
-1/3 cup bread crumbs
-1 egg
-1 tbsp fresh chives, chopped
-1 sprig fresh rosemary, chopped
-freshly ground black pepper, to taste
Directions:
1. Preheat oven to 425F. Combine all ingredients in a medium bowl and combine well with hands. Form into small balls (1" diameter). Place in an oven safe baking dish (corning ware is good). Cook for 20 to 25 minutes, turning once to brown evenly. Serve with roasted cherry tomatoes or you favourite sauce and pasta.
