Ingredients:
- 1 can Dole pineapple rings, cubed
- 1 green onion, thinly sliced
- 1/4 cup diced red onion
- juice and zest of one lime
- 1/2 tsp dried red hot chili peppers, or to taste (optional)
- Directions:
- Stir all ingredients together in a bowl and allow flavours to blend for about ten minutes
- serve over cooked fish or chicken
