Here is a different variety of sauce to use on Zucchini Pasta (made in the spiral slicer). Serves 4.
Ingredients:
3 cloves minced garlic
2 sundried tomatoes
1 sweet red bell pepper, cut into large chunks
6 tomatoes, quartered
1 cup kalamata olives, pitted
juice and zest of 1 lime
1/2 cup fresh basil
2 tbsp olive oil
salt & freshly ground black pepper to taste
pinch of dried red hot chili peppers or hot sauce (optional)
1/2 tsp each of dried parsley, thyme & oregano
Place all ingredients in a food processor and process for a couple of minutes until well combined. Cover for at least one hour to allow flavours to blend. Toss over spiraled zucchini right before serving. Sprinkle with grated parmesan cheese.
