Sunday, July 1, 2012

Grilled Greek Flatbread

Brush Greek Flatbread with olive oil (both sides) and then top with:

sundried tomatoes
Kalamata olives
Feta Cheese
dried oregano
roasted red peppers (from a jar)

Place in a grill pan on stove top at medium heat or on a pizza pan in the oven, preheated at 450F. Cook until cheese is melted and all ingredients are heated through, about 10 minutes. Don't overcook!