Endive is a bitter leafy green, which I don't particularly care for on its own. However, this slightly sweet salad dressing balances everything out perfectly. This makes enough side salads for 4 people.
Ingredients:
-one head of endive, torn into bite sized pieces
-one small sweet/vidalia onion, diced
-1/4 cup olive oil
-2 tbsp lime juice
-2 tbsp rice wine vinegar
-1 tsp liquid honey
-1 tsp whole grain mustard
-1/4 tsp salt
-1/2 tsp freshly ground black pepper
Directions:
1. Wash endive well and pat dry with a clean dish towel. Combine onion and endive in a large bowl.
2. In a small dish, combine all other ingredients for dressing and stir well with a fork to combine.
3. Drizzle the dressing lightly over the salad and toss well. Allow to sit for 5 minutes before serving.
