The name says it all: Delish!! Serves 4
Ingredients:
1/4 cup balsamic vinegar
1/8 cup soy sauce
1/4 cup fresh rosemary leaves
1/8 cup honey
freshly ground black pepper to taste
about 4 lbs of chicken pieces, breast, thighs, legs or your choice--bone in but skinless
1 medium sweet Vidalia onion, chopped
1 tbsp olive oil
Directions:
1. Heat oven to 425F.
2. Combine the vinegar, soy, rosemary and honey in a lightly oiled, 9 x 13 inch shallow baking dish, such as Corning ware. Add the chicken and toss to coat.
3. Toss the onions with the tablespoon of oil in a small bowl and arrange on top of the chicken.
4. Roast the chicken for 30 minutes. Turn the pieces and baste occasionally for another 15 minutes---tenting with foil to avoid over-browning.
