tabouleh

Great middle-eastern vegetarian dish! Healthy and full of flavour.

Tabbouleh

Ingredients:

1/4 cup bulgur

1/2 cup boiling water

1 cup chopped parsley

1/4 cup chopped fresh mint leaves

5 tomatoes, diced

1 large spring onion, finely diced

2 teaspoons olive oil

Juice from 1 lemon

salt to taste

Directions

1. Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
2. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.