I made this great vegan protein/carb salad last night for dinner; my son requested it. It was very tasty and healthy. All of the ingredients that I used were organic.
Ingredients:
- edamame beans (you can buy them organic/frozen and cook them for five minutes and let them cool)
-canned corn
- chopped small red bell pepper
-1/2 a chopped english cucumber
- 1 tomato, chopped
-2 garlic cloves, peeled and put through a garlic press
-1 tsp dried dill weed
-1/2 tsp ground cumin
-2 tbsp olive oil
- juice of one lemon
-salt and pepper to taste
Directions:
Once the edamame beans are cooked per package directions, rinse them under cold running water. Drain well and sit them in a bowl until they are cooled to room temperature. Combine all ingredients and serve in individual serving bowls.
