Thursday, October 14, 2010

Crispy Potato Patties

If you have left over mashed potatoes from Thanksgiving, this recipe is great! You can make them spicy by adding dried red hot chili peppers to the mix.

1/2 cup whole wheat flour
2 cups mashed potatoes
1 egg, beaten
1/2 onion, finely chopped
salt and freshly ground black pepper to taste
1 tsp garlic powder
2-3 Tbsp. olive oil
1 tsp dried red hot chili peppers (optional)

Directions:

1. Preheat oven to 400F. Mix together mashed potatoes, garlic, beaten egg and onion in a medium bowl. Mix in the flour a little at a time. Add salt and pepper (and chilie peppers if using) and stir.

2. Lightly grease a baking sheet. Using an icecream scoop, drop large scoops of the potato mixture onto the baking sheet. Flatten down with a spatula. Brush witha little olive oil. Cook until outside is lightly browned and crisp, about 30 minutes. Serve as a side with turkey or chicken and a green salad.