New Year's Eve is tomorrow and we plan on staying in, lighting the fireplace & having some delicious but healthy appetizers. I will make "fake" meatballs (using chickpeas, instead of meat); sweet potato oven "fries" sprinkled with some fabulous spices and baked to perfection; black olive and avocado guacamole with carrot and sweet pepper sticks to dip (or crackers or nacho chips). The three recipes follow. Happy New Year and all the best in 2010!
