This is a delicious low fat dish. The cumin and sesame oil add a smokey flavour to the turkey. This recipe will make two or three servings. If you need more than that, you can use a larger turkey breast and add an extra half hour or so to the cooking time (just check for doneness by piercing with a fork and see that the juices run clear).
Ingredients:
1 lb skinless, boneless turkey breast
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
2 tbsps olive oil infused with dried hot chili peppers and rosemary
1 tbsp sesame oil
1/4 tbsp ground cumin
1 tsp garlic powder
2 tbsps red wine vinegar
1. Mix all ingredients, except turkey, in a shallow dish.
2. Add turkey and spoon marinade over it. Cover and refrigerate for at least 3 hours.
3. Preheat oven to 450F.
4. Transfer turkey to a 13" x 9" lightly greased baking dish or roasting pan. Drizzle with remaining marinade and roast, uncovered, for 15 minutes.
5. Reduce oven temperature to 350F & cook another 30 minutes or until juices run clear when pierced with a fork. Let stand for 10 minutes before slicing.
