This oil makes cooking so easy and adds a delicious flavour to any meal. It is also great to just poor a tbsp on a plate and soak it up with fresh bread of your choice. You need a glass bottle with a good stopper to seal it.
Ingredients:
2 cups good quality extra virgin olive oil
2 tbsps dried red chili peppers
1 tbsp dried rosemary
1. Combine all ingredients in glass bottle. Place stopper on top and shake well.
2. Allow to sit at room temperature, sealed, for at least one week. Depending on how intense you want the flavouring you can leave it for up to 2 weeks.
3. Strain out the chili peppers and rosemary. Return oil to bottle, seal with stopper and refrigerate to stop the oil from going rancid.
