I decided to make three antipasto as our dinner tonight and my husband and son were very pleased. This is the first time that my son has eaten asparagus! When you see the recipe, you'll know why.....We had "Caponata", named for the capers in the recipe (I usually hate capers, but this dish was delicious and I gobbled them up); "Roasted Prosciutto Wrapped Asparagus"; and "Bruschetta with Tomatoes, Basil & Olives". The recipes with photos follow.....
