Cranberry Pumpkin Loaf

This is a tasty loaf that is easy to make! 

Ingredients:

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup ground flax seeds
1/8 cup roasted pumpkin seeds
2 tsp baking powder
1 tsp cinnamon
pinch of ground nutmeg
½ tsp salt
¼ tsp baking soda
1 cup dried cranberries
1 cup pure pumpkin puree
2 eggs
½ cup light brown sugar
¼ cup pure maple syrup
¼ cup canola oil
juice and zest of one lime  

Directions:


1. Whisk flours, baking powder, pumpkin pie spice, salt, and baking soda in bowl. Stir in cranberries.
2.Whisk pumpkin puree, eggs, sugar, syrup, vegetable oil, and lime juice and zest in another bowl. Stir flour mixture into pumpkin mixture until just combined.
3. Pour into a 9" x 5" loaf pan coated lightly with oil. Bake at 350°F until wooden pick comes out with crumbs adhering, about 1 hour. Cool in pan 15 minutes. Remove from pan and cool on rack before slicing.